GRILLED HONEY LIME CHICKEN is the bomb! Marinate skinless, boneless chicken breasts then grill and serve hot off the coals or refrigerate and serve cold - it is absolutely one of the best tailgating recipes and for any other time too!
Delicious with grilled asparagus, corn pudding, orange-date salad, cold pasta salad . . . or whatever else you like!
This was featured in a Gannett newspaper food story that was published today so I can't print the recipe here just yet - BUT YOU CAN GET THE RECIPE BY CLICKING THE LINK BELOW. Enjoy!Get the RECIPE in today's JACKSON SUN.