2 cups cooked baby lima beans
3 cups fresh corn kernels
1 cup Romano tomatoes, seeded and chopped
1 small onion finely sliced
Combine all vegetables in a large bowl.
2/3 cup oil
1 tablespoon bacon grease
1/4 cup cider vinegar
1 tsp. Dijon mustard
1 tbsp. sugar
8 slices bacon, cooked and chopped
Sea salt and freshly ground black pepper
Whisk vinegar, mustard and sugar together in a blender or food processor. Gradually add oil and bacon grease in a stream and allow to incorporate. Season with salt and pepper to taste. Pour the dressing over the vegetables; add bacon and mix to combine.