Yum! Yum! Bananas Foster Sauce over Ice Cream
This is so very simple and it's delicious without the rum if you can to omit it or are serving to children. Enjoy!
1 stick butter
1/2 tsp. cinnamon
2/3 cup brown sugar
4 bananas peeled and chopped into 1-inch pieces
1 tsp. vanilla or 2 tbsp. rum
Melt butter in a large flambé pan or skillet. Add cinnamon, brown sugar and mix. Add the bananas and cook until caramelized over medium heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful. Or skip the rum and just remove from heat and still in vanilla. Serve warn over a good vanilla ice cream. I like to serve Belgian almond crisp cookies with it. Yum! Yum!