Tipple Cheddar

1 (3-ounce) package cream cheese, softened
1 (6-ounce) jar Old English Cheese Spread
1 (8-ounce) package sharp Cheddar cheese, shredded
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon Tabasco sauce
1/4 cup beer

Beat cheeses at medium speed with an electric mixer until smooth. Add garlic and next three ingredients; beat well. Gradually add beer, beating until blended. Chill 1 hour. Serve with celery sticks and crackers.