3 eggs1 1/2 cups sugar
1 stick butter, melted
1/2 cup buttermilk
1 teaspoon vanilla
1 tablespoon flour
Preheat oven to 450 degrees. Beat eggs and add flour and sugar which have been mixed together, then add remaining ingredients. Pour into unbaked deep dish pie crust.
Reduce temperature to 325 degrees when you place pie in the oven. Cook for forty minutes or until center of pie is no longer soft, reduce to lower temperature if needed or lay piece of foil around edges of pie to prevent crust and outer edges from browning.
2 comments:
Hi Libby, So glad to have found your site...can't wait to try some of these yummy recipes. Who knew heated moon pies could be so good? :-) Do you have a recipe for the Twirling Julep on your blog? For some reason, blogger is letting me see the "Follow" option. I'll check back later and see if it's there. Would love to see your beautiful tablescape posted for a Tablescape Tuesday...which is probably about to be changed to Tablescape Thursday. :-) Susan
Susan,
Not sure if my response just went through or not. I'm such a novice at this stuff and what a wonderful surprise hearing from you. I love your site and would be honored to send something for your TT. I'll get you the julep recipe and appreciate you taking the time to welcome me to the world of blogging. Libby
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