Pillow Talk Breakfast

Mimosa
Breakfast Tartlet
Fresh Strawberries
Brown Sugar Muffin

Brown Sugar Streusel Muffins
4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar
2/3 cup cold butter
4 eggs, beaten
1 tablespoon vanilla
1 teaspoon cinnamon
1 cup evaporated milk
Nonstick Cooking Spray
Granulated sugar
Preheat oven to 375 degrees. In large mixing bowl, mix thoroughly the first four ingredients. Cut butter into flour mixture. In small bowl, mix eggs, cinnamon, vanilla and milk; stir into flour-butter mixture. Spray muffin cups with coating and sprinkle with granulated sugar. Scoop 1/3 cup of batter into each muffin cup.
Streusel
6 tablespoons firmly packed light brown sugar
6 tablespoons all purpose flour
4 tablespoons cold butter, cut into pieces
1/4 cup chopped pecans
1/2 teaspoon cinnamon
Combine dry ingredients in a small bowl; mix well. Cut in cold butter with a pastry blender until coarse crumbs form. Add pecans. Sprinkle mixture evenly over batter in cups. Bake about 20 to 25 minutes or until golden brown.