Cheesies1 1/2 sticks butter; 2 jars Old English Cheese spread; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper;1 teaspoon Worcestershire sauce;½ tsp dry mustard; 1 egg
Mix all ingredients and beat for 5 minutes. Remove crust and cut sliced sandwich bread in half on the diagonal forming triangles. Spread one side of bread with cheese mixture and be sure to cover ends where crust was removed. Bake at 350° for 10 minutes. May freeze bread after spreading with cheese mixture and go right from freezer to oven. Serve with soup, chili, salad or chicken tenders. NOTE: You don't have to cut the crust off, but I usually do and feed the birds.
Peanut Clusters
1 can condensed milk
2 cups Spanish peanuts
10 ounces miniature marshmallows
1 (12 ounce) package chocolate chips
Melt chocolate and milk. Pour over peanuts and marshmallows. Mix and drop by tablespoon on buttered cookie sheet or wax paper. Allow to set.
2 comments:
Both of these recipes look like something my grandson and I would enjoy. I'm a big fan of cheese, so I will try those right away! Thanks...Debbie
I've never heard of Old English Cheese Spread before. What's the difference between that and just regular cheese?
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