4 boneless chicken breasts, skinless
¾ cup Dijon mustard (whole grain)
¼ cup Honey Mustard
¼ cup oil
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon minced tarragon
1 tablespoon lemon juice
Salt and pepper to taste
1 clove garlic, finely minced
Mix everything except the oil and chicken. Whisk the oil into the mixture and spread mustard mixture over both sides of chicken. Marinate at least 4 hours in refrigerator, or overnight.
BREADING
2 tbsp chives, chopped
Salt and pepper to taste
Pinch of Cayenne pepper
1/3 cup Parmesan cheese, fresh shredded
1 1/2 cups French’s Fried Onions, crushed
6 crackers, crushed
2 tbsp melted butter
Mix all breading ingredients except butter. Dip marinated chicken into breading. Gently press coating onto chicken. Place chicken in single layer on a rack on a foil covered sheet pan. Drizzle butter over the chicken. Cover and refrigerate one hour to set breading. Bake at 350 degrees for 30 minutes. (Longer if breasts are thick)
M E N U
Baked Chicken Dijon
Lemon Parmesan Penne Pasta
Citrus Carrots
Roasted Brussels Sprouts
Baked Chicken Dijon
Lemon Parmesan Penne Pasta
Citrus Carrots
Roasted Brussels Sprouts
22 comments:
This sounds so loaded with flavor, from the breading to the marinade sauce, I bet it was just delicious!!
Oh, this sounds heavenly...thanks for sharing the recipes...xo bj
Hello Libby. I have a recipe that is similar at least at the beginning with the mustard, honey and tarragon. You have taken it to a new level with coating. I know my pickiest eater..a grown man/son will even enjoy this version.
Yum, Libby.... I copied and pasted that recipe --so that I can print it out. Sounds wonderful.. You are quite a gourmet cook... How did you find time with all of your busy life to learn to cook so elegantly????? You must be really good at multi-tasking... I'm impressed.
Hugs,
Betsy
Could you pass me one? Looks yummy!
This looks delicious and looks like what I will be fixing for supper tomorrow night! It sure is nice stopping by here and picking out wonderful receipes to cook. Sure makes it easy on me :-)
Yes, I'll take it all. Sounds wonderful. Delightful blog!
Oh, I'd love to have some of this. Sounds divine!
Be a sweetie,
Shelia ;)
Libby! This looks so good! Oh, how delicious! If we could eat cyber food, I would be passing my plate through the computer screen right now!
Thanks for sharing that amazing recipe...
Happy Foodie Friday!
XO,
Sheila :-)
Sounds wonderful! I am definitely going to try it this weekend! Thanks
Hi, Libby! Your chicken looks wonderful. I am always looking for new chicken recipes. I've already filed this into my computer. You really do have to try those cookies. They are to die for. I love your blog!
What a great menu!! Thanks for posting the chicken recipe...
This is fit for a king! It looks melt-in-the-mouth delicious!
I so love Fridays! I get to virtually eat great dishes like yours! Yummy chicken!
I bet you gave this recipe to the chef at the White House when you ate there:) Looks delicious and the breading ingredients sound wonderful.
Oooh....a southern woman who cooks, what a combination! But that is the secret recipe isn't it? Lovely to have you visit and I will return this weekend to grab some wonderful ideas. Have a great weekend.
Wow...this recipe looks so good I can taste it. I'm planning this entire menu for Saturday night dinner. Thanks so much for sharing. Mumzie
This looks delicious. My parents are coming over Sunday for lunch and I plan on making this. Thanks!
This looks wonderful. Marinating it before breading and baking must bring on a whole other level of flavor!
Yet another fabulous Libby Murphy recipe!!! Brava!!! I am definitely giving this a shot!!! Thanks for sharing!!!
XOXO
Cathy
What a delicious-sounding meal! Thanks for providing the recipe. I definitely need to try this!
thanks for posting this recipe. I can't wait for my husband to make it!!
Also thank for your comments you sent me.
Sara
Post a Comment