Beyond Cheeseburgers in Paradise - Smoky Bacon Cheeseburger Roll Arounds

Smoky Bacon Cheeseburger Roll Arounds
Can you say cheeseburger, cheeseburger? Oh my gosh, these were served on a recent trip to a hunting lodge and eveyone begged for the recipe. You can make them whatever size suits your hungry bunch. It's as good as any cheeseburger in Paradise and I'll just bet Popeye's buddy, Whimpee, would think they're over the top!

1 pound ground beef
6 pieces bacon, chopped
1 small yellow onion, chopped
3 tablespoons smoky barbecue sauce
1 teaspoon chipotle seasoning
8 ounces Velveeta Cheese, cut into small cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Preheat oven to 400°F.
Brown the ground beef with bacon and onions in large skillet on medium-high heat; drain.
Return meat mixture to skillet and add barbecue sauce, seasoning and Velveeta; stir frequently until cheese is melted. Cool 10 min. Roll out dough; top with meat mixture; place them on baking sheet which has been sprayed with cooking spray seam side down. Bake 20 – 22 minutes until golden brown.

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