Heart-Throb Truffle Kisses for Valentines - So Easy, So Divine and So Chocolate!

Heart-Throb Truffle Kisses

28 Hershey’s Kisses (milk or dark chocolate)

2 tablespoons plus 2 teaspoons whipping cream

5 Hershey’s Kisses  filled with Caramel

5 Hershey's Kisses filled with Peanut Butter

1 cup toasted and ground pecans

Unwrap the milk chocolates. Place them and cream microwave-safe bowl. Microwave on medium for one minute; stir. If necessary, microwave on medium a few seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 5 hours or until firm.

Unwrap caramel and peanut butter kisses. Using about 1 tablespoon of milk chocolate mixture for each truffle, shape chocolate around each kiss; roll into a ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. Allow truffles to soften at room temperature about 5 minutes.

Serve to your special valentines. Of course you can use your favorite available Hershey Kisses flavors such as cheesecake or strawberry.
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