Bacon Topped Meatloaf
½ yellow onion, diced
½ yellow onion, diced
2 pounds ground brisket or beef
1 pound ground pork
18 saltine crackers
½ green pepper, diced
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
3 slices hickory bacon
3/4 cup brown sugar, firmly packed divided
3/4 cup ketchup
1 tablespoon vinegar
Preheat oven to 350 degrees. Combine first eight ingredients and ¼ cup brown sugar in medium bowl just until blended. Chill mixture for about 15 minutes. Form into a 10x5 loaf. Top with bacon slices which have been cut in half. Place meatloaf on rack lined with foil. Punch holes in foil to allow drippings. Place rack on baking sheet. Bake for 1 hour. Turn broiler on for a few minutes so bacon will crisp. Watch and don’t burn. Stir together ketchup with remaining brown sugar and vinegar; pour over meatloaf. Bake 15 more minutes at 350. Remove from oven; let stand 20 minutes before slicing.
For more Ruby Tuesday http://workofthepoet.blogspot.com/
For more Tasty Tuesday visit http://beautyandbedlam.com/
For more Tuesdays at the Table visit
http://allthesmallstuff-cole.blogspot.com/
For more Tempt My Tummy Tuesday visit
http://blessedwithgrace.blogspot.com/
For more Wordful Wednesdays visit
http://angiescircus.blogspot.com/
For more Ruby Tuesday http://workofthepoet.blogspot.com/
For more Tasty Tuesday visit http://beautyandbedlam.com/
For more Tuesdays at the Table visit
http://allthesmallstuff-cole.blogspot.com/
For more Tempt My Tummy Tuesday visit
http://blessedwithgrace.blogspot.com/
For more Wordful Wednesdays visit
http://angiescircus.blogspot.com/
21 comments:
We have been bad meatloaf luck. This sounds wonderful. I shall be trying it this week.
Carol
Whoops - meant to say been having bad meatloaf luck!!! Sorry.
Carol
Oh, Libby...this looks devine and I agree - Ultimate Comfort Food!! I need to add meatloaf to our menu--SOON!! I love serving it with sweet potatoes :)
Blessings!
Gail
Between this and your Angel Chicken post yesterday, my mouth is just watering!! Thanks for sharing the recipes.
Happy weekend ~Natalie
Oh Libby!
Do you know how long I have waited to find the perfect MEATLOAF recipe!!!
Might this be it?
I have a feeling it is coming from YOU my lovely lady!
Now when is that cookbook coming out??
Wags to the handsome Senator!
Doogan and I are getting ready to go on our favorite walk along the beach!
Oh...if Senator wants to see Doogan playing on the beach here on Bainbridge...I posted a couple of videos!
If you pop on my blog...it will be the next post down!!! Called Valentine's Day...Walk!
xxooxx
Oh...and I just know there has to be a big slab of mashed potatoes to the side of that meatloaf!!!
Am I right?
xxooxx
That looks and sounds yummo!!!! Thanks for sharing and for stopping by my blog!! =)
Now that is a food group in itself. Looks great
Soooooo! What time is dinner? That looks deelish! Have to try this recipe.
Have a beautiful weekend.
Hugs, Marydon
Arg, Teresa beat me to it (comment about mashed taters!).
Have a great weekend!
Sounds great and Sweet Potato with it with butter and brown sugar....oh my heavenly!!!
Oh my....I am drooling!!!
Here is MY R T If you come visit...scroll down below my Heads or Tails entry to find my Ruby Tuesday. :o)
My mom made meatloaf much like that [and I still do, occasionally] and a great side dish is scalloped potatoes.
Sounds wounderful and thanks for sharing your recepie:)
It is sooooooo EXCELLENT!
I used Garlic Ritz instead of saltines, yummy!
I am making meatloaf for dinner tonight, think I will try this receipe out thanks
yummy!
u may view mine here
Yum! This certainly looks good, Libby, but you always have the best recipes. Hope you are warm and well! :-)
XO,
Sheila (who has just gotten back only to leave again in a few...)
I made this meatloaf recipe. It is VERY good. Doiesn't take like classical meatloaf with the mushy fillers. Just delicious.
My mom used to make meatloaf with bacon! Yum! Thanks for posting for Ruby Tuesday! :)
it looks very delicious, so wonderful to make and very tasty, I would like to prepare this. ingredients are so easy to find, and I think it is good grill.
Post a Comment