Low Carb & Sugar-Free Cheese Cake with Caramel
1 pound cream cheese, softened
1 pound ricotta cheese
2-1/2 cups Splenda
4 extra large eggs, slightly beaten
1 teaspoon vanilla
3 tablespoons flour
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
1/2 cup butter, melted
2 cups sour cream
Topping
1 cup sour cream
3 tablespoons Splenda
1 tablespoon caramel syrup, sugar free
Blend cream cheese and ricotta cheese in a large mixing bowl. Gradually cream in sugar, add eggs and beat well until smooth. Stir in vanilla, flour, cornstarch, and lemon juice. Add butter and mix until smooth; blend in sour cream.
Bake in a greased springform pan for 1 hour in a 325 degree oven. After baking 1 hour, turn oven off and leave in oven for 2 hours. Remove from oven and spread topping over cheesecake. Bake in a preheated 425 degree oven for 5 minutes. Cool; then refrigerate 8 hours or overnight before serving. Before serving drizzle with sugar free caramel syrup.
OPTIONS- add a sugar free cookie crust on the bottom; crumble sugar free cookies over top of cheese cake for garnish. Add 1/2 cup cocoa to cheesecake for chocolate lovers.
14 comments:
This sounds yummy. I do have a question though, is it really 2 1/2 cups of Splenda? That is equal to alot more sugar than that. Just checking. Thanks for sharing!
Barb
I can't wait to make this.
Hubby is on a low carb diet for several reasons, I am diabetic and daughter just wants to lose a few lbs for swimsuit season. We all love cheesecake!!!
Thanks
Rhonda
sounds decadent... all but the title
wow mamamiya...all the drizzling down caramel..simply irresistible.
Oh My! Would love to have a piece of that right now! :)
Hope you are enjoying your weekend.
Wow!! looks wonderful!!
We carry the Walden's Caramel,zero calories, zero carbs....:-)
We are open to the public in the Los Angeles area and also ship.
Love that it's low carb! Yum!
Oooohhhh,..... that looks so yummy. I will definitely give that recipe a try.
Beautiful click..This looks awesome!!
Love the name of your blog! This is my first time here and I'm glad I found you! Low carb works for me. I use Splenda all the time and I'm happy to have found a great recipe using it. Love that caramel!!!
Hosh such an inviting dessert!!!!
Hi Libby-
How do you surround yourself with all of this wonderful , delicious, family food and not EAT IT ALL?
Ok- maybe I just admitted I would eat it all!
Your recipes always remind me of family and fun.
Laura
sounds decadent... all but the title
data entry india
it is so good to know about this amazing dish low carb and sugar free, I have never seen so delicious into an image.
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