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Wednesday, August 4, 2010

Corn on the Cob Rubbed Down with Mayonnaise, Seasoned and Baked - Yum Yum Yum - Just Try it once!

The doorbell rang about 7:30 this morning and a long time Murphy Tractor customer was there with fresh corn. He apologized for it being late but oh my - what a delight. Talk about a way to start the day with a surprise!

Try this - shuck your corn, clean, rub well with mayonnaise (use your hands for goodness sake)  then - sprinkle with kosher salt, fresh cracked pepper, chipotle pepper seasoning, and smoked paprika to taste. Roll up in foil and either cook on grill or in a 400 degree oven. Yum Yum Yum!!!

It's moist and has the best flavor. NO one ever guesses mayonnaise was in the mix! Be Cool! It was 103 degrees here today - way too hot for me. Sprinklers going on the flowers and yard, Senator (my white lab) won't even think about going outside to play for one minute, the AC hasn't shut off in two days!

15 comments:

Amanda said...

Yum-O!!! I love your blog!!!

Glenda/MidSouth said...

Looks and sounds so good! 103 here today and have heard all kinds of reports what the heat index was. :(
Stay cool!

Marydon said...

Oh, nums! Trying this one.

Have a lovely eve ~
TTFN ~ Hugs, Marydon

wetoilpaint said...

Sounds wonderful!
We have had corn all summer on the grill with just plain old butter and cracked pepper. Now, I'll be trying this yummy recipe!
Nothing is finer than a hot grill and 100 temps! ;o) lol

Gaston Studio said...

Okay, I'll try it, but just for you. Can't imagine mayo on corn!

Tins and Treasures said...

Good Morning,
The corn is just perfect this time of the year. Thank you for sharing this idea with us. I'm going to try this next week...probably on the grill!

Have a thoughtful Thursday, ~Natalie

A Year on the Grill said...

well, they look good... not positive on the mayo, but it does make sense. Oil and egg will season anything.

Love the extra spice look

A Year on the Grill said...

well, they look good... not positive on the mayo, but it does make sense. Oil and egg will season anything.

Love the extra spice look

A Year on the Grill said...

well, they look good... not positive on the mayo, but it does make sense. Oil and egg will season anything.

Love the extra spice look

A Year on the Grill said...

well, they look good... not positive on the mayo, but it does make sense. Oil and egg will season anything.

Love the extra spice look

Donna Marie said...

Yum... that corn looks delicious!!!!! I may have to try it!


Donna Marie

The Liberty Belle said...

Delish!

I do something similar...I combine softened butter with chopped chipotle peppers in adobo sauce (along with a bit of salt) and grill just as you've suggested here.

The Liberty Belle said...

Delish!

I do something similar...I combine softened butter with chopped chipotle peppers in adobo sauce (along with a bit of salt) and grill just as you've suggested here.

My Carolina Kitchen said...

What an interesting twist on corn Libby. I'll have to give it a try.
Sam

SingingOwl said...

MUST TRY THIS!

singingowl
http://owlskitchen.blogspot.com