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To Help You Twirl - or Enjoy Life to the Exponential!
Monday, June 6, 2011
Brown Sugar Ice Cream Sandwiches OR over Grilled Peaches OR with Caramelized Pineapple OR any way you like it!
Brown Sugar Ice Cream
4 egg yolks 1 cup heavy cream 1 cup brown sugar, packed 3 cups half-and-half or light cream 1 -1/2 teaspoons vanilla
In heavy saucepan, whisk egg yolks and sugar till thick. In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream. Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil! Strain into a bowl; add vanilla and let cool to room temperature Cover and refrigerate over-night. Pour into freezer and follow directions for your freezer. It’s yummy all by itself or with fresh or grilled peaches, caramelized pineapple, or atop a slice of apple pie. Make an ice cream sandwich by placing a scoop between two homemade rum raisin cookies. Enjoy!