Cranberries in the Snow for the Holidays

Cranberries in the Snow

A family favorite at Thanksgiving and Christmas. Hope you enjoy!

1 package raw cranberries

3/4 cup water

1 (6-ounce) box cherry flavored gelatin

2 cups sugar

1 cup chopped celery

1 cup crushed pineapple, well drained

Chopped pecans

1 (7-ounce) jar marshmallow creme

1 (8-ounce) package cream cheese, softened

1/2 pint whipping cream, whipped

Cook raw cranberries in water until tender. Add gelatin and 2 cups sugar; stir well and cool. Then add celery, pineapple and pecans. Put into a 13 x 9-inch pan and refrigerate until jelled. Combine marshmallow creme, cream cheese and whipping cream; spread on top of jelled cranberry mixture. You can garnish with a few chopped and roasted pecans if you like.
 Sally Tarpley Nelson, Nashville TN