3 ounces country ham, finely chopped (Tripp Ham recommended)
1/2 tablespoon dried basil
1/2 cup Cognac
2 teaspoons dry, unseasoned breadcrumbs
1/4 teaspoon ground sea salt
1/8 teaspoon fresh cracked black pepper
4 ounces cream cheese, softened
The symbol--called a fleur-de-lis--was on the coat of arms of the French royal family.