A Collection of Recipes, Tablescapes, and Party Tidbits
To Help You Twirl - or Enjoy Life to the Exponential!
Wednesday, November 2, 2011
Darrell Hicks is the Master of "Pit Masters." This Southern honey and butter basted, hickory smoked turkey breast is AWESOME. I picked one up today and oh my goodnes, it is over the top! Just imagine a sandwich with a little drizzle of honey Dijon. Darrel and his crew at Cajun Cookers in Tennessee ship around the world -all sealed up with just the right amount of smoke and seasoning!!! All you have to do to taste the best barbecue ribs, brisket, pork loin, Boston Butt, or sausage is place an order. It's the newest thing on the market - pop the plastic sealed bag of hickory smoked barbeuced meat in a 350 oven and VOILA - you can serve up a dinner prepared by a World Champion Barbecue Pit Master. 731-668-1571 or http://www.cajuncookers.net/ - call and place an order with the World Champion - You'll be glad you did!