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Sunday, April 15, 2012

Highfalutin White Trash Dip

Highfalutin White Trash Dip
This dip is always popular – with men and women alike. I like to bake it and serve in small dishes aside grapes and crackers on a silver tray. People always snicker when they learn what they are raving about. Guess it just proves that even those who think of themselves as uppity have a taste for white trash food!
1 (15-ounce) can chili
2 (8-ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 pound bacon, cooked and crumbled
4 green onions, diced
1 teaspoon Worcestershire
1/2 teaspoon horseradish
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes, or to taste
Mix together chili, cream cheese, cheddar cheese, bacon, horseradish, Worcestershire, and green onions in a large bowl. Spread mixture into a pie pan (or individual ramekins, casserole dish, or iron skillet); sprinkle top lightly with brown sugar; cook for 20 minutes in a preheated 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.

4 comments:

Bill said...

I love the way you take everyday ingredients, Libby, combine them in unusual ways, give them whimsical/evocative names, and create your owns special brand of magic! Naturally, your presentation is always superb. No wonder you're the undisputed Queen of Twirl & Taste! ;)

busanalayali said...

Thank you for posting this. It’s exactly what I was looking for!
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Chris said...

My cardiologist may not approve but wow....I want to dive in that! Bacon, cream cheese, and chili? Grab me my cut off jeans and stained Tshirt!

Teresa said...

We have a celebration coming and I've been dreaming of tablescapes and foods for it. Now the family asked if we could have a picnic instead.

:breathinbreathout:

I think I could pull a thing like this so I won't feel I concede in everything ;).

So inspiring.

Thank you for sharing,
Teresa