Bill Way's Million Dollar Ice Cream - a recipe for a mouthful of rich deliciousness!

Bill Way’s Million Dollar Ice Cream

This recipe has been distributed hundreds of times via my TV show. I first heard of it while in California and have adjusted it over the years to taste. It’s the best! You will not believe it. No ice. No salt. No sitting on the freezer on a towel. No cranking. Creamy, smooth, and indescribably delicious.

1 pint heavy whipping cream
1/2 stick of butter
1/2 teaspoon vanilla
Fruit or flavors of your choice (juice from preserves with bits of fruit, fresh fruit cut into pieces, toasted coconut, crumbled cookies, etc.)
2 cans sweetened condensed milk
Pinch of salt
Mix whipping cream on low speed until it begins to thicken. Add the butter and mix on high speed until it forms peaks. Add vanilla; mix well. If you want to add fruit or syrup, add and continue to mix. Add condensed milk and salt; continue mixing until thick and forms peaks. Pour into a sealable container and place in the freezer for 4 to 24 hours. Bill Way, Jackson TN

Bill Way is the host of one of the most popular statewide cable television programs, Charter’s "Area Code 731," broadcast weekly across Tennessee, and “It's Your Turn with Bill Way” on WNWS 101.5FM in Jackson. His guests have included: K.T. Oslin, Grammy producer John Cossette, and other newsmakers, movie stars, and sports legends. Bill is a member of the acappella group, The Fabulous Delacardos; a songwriter with many hits to his credit; and a great cook who happens to be a fig aficionado.

I added some chopped and cooked damson plums that were on their way to being canned preserves, and a touch of chocolate shavings. Oh my gosh, this is a million dollar mouthful.
You can listen to "It's Your Turn with Bill Way", streaming live M - F 8 - 11 AM Central time at http://www.wnws.com/