Thinly slice the country ham. Slice biscuits and dot with butter and a drizzle of sorghum or honey or nothing. Add a slice of ham. Take a bite and be careful, cause it’s been known to blow your socks off! If you don’t have time to bake the ham, you can buy sliced and packaged country ham, cook in the skillet and use as is; or cook the glaze to thicken in a pan on the stove, and then drizzle over the ham.
|Charlie Tripp carves up one of his prize winning country hams|