Thinly slice the country ham. Slice biscuits and dot with butter and a drizzle of sorghum or honey or nothing. Add a slice of ham. Take a bite and be careful, cause it’s been known to blow your socks off! If you don’t have time to bake the ham, you can buy sliced and packaged country ham, cook in the skillet and use as is; or cook the glaze to thicken in a pan on the stove, and then drizzle over the ham.
Sweet Potato Biscuits
1-1/4 cups All-Purpose Flour
1 Tbsp. Baking Powder
1/2 tsp. Salt
3 Tbsp. Shortening
1 cup Mashed Cooked Sweet Potatoes
1/4 tsp. Ground Cinnamon
1/3 cup sugar
1/8 tsp. Ground Nutmeg
1/4 cup Milk
Into large mixing bowl, sift together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut shortening into flour mixture until it resembles coarse meal. Blend in Sweet Potatoes and spices. Add milk all at once and stir with fork until mixture comes together. On lightly floured board, knead 10 times.
Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter dipped in flour. Arrange on ungreased baking sheet. Bake at 450 degrees F. for 12 minutes or until golden and puffed.
Coca Cola® Glazed Tripp® Country Ham
Remove skin from cooked ham. Place in roaster, fat side up. Bake at 325 degrees for 1 hour basting frequently with mixture of 1 cup Coca Cola® and ham stock. Remove from oven. Cover with a paste made of 1 cup of brown sugar, 1/2 cup sorghum molasses, 4 tablespoons all-purpose flour, 3/4 cup finely chopped pecans, 1/2 tablespoon dry mustard, and 2 tablespoons water. Dot with cloves. Return to oven uncovered and bake 30 minutes.
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| Charlie Tripp carves up one of his prize winning country hams |
Tripp Country Hams
Old Fashion Award Winning Tennessee Country Ham are shipped around the world
207 South Washington Avenue
Brownsville, TN 38012
(731) 772-2130
1 comment:
Libby, this looks incredible!! A good ole southern meal! Yum!! Thanks for sharing at Foodtastic Friday!
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