1/3 heaping cup of hazelnuts
3 tablespoons vegetable
1/2 cup cocoa ( I mixed Hershey's regular and special dark)
1 teaspoon vanilla
1 tablespoon dark brown sugar
1 (14-ounce) can sweetened condensed milkIn a food processor grind hazelnuts to a fine grain, almost to consistency of flour – very powdery not grainy. To the almonds add oil, cocoa, vanilla, and brown sugar to your food processor. Blend for 1-3 minutes, until a paste forms.
In a small saucepan, over low heat, combine paste with about 1/3 of the sweetened condensed milk.
Stir until smooth then add another 1/3, stir again, then add remaining milk. Continue stirring until mixture is smooth and fluid. Transfer to jars or other storage container. Once completely cool, store in refrigerator. When using, if thick, just microwave for a few seconds to soften and make spreadable.