FirecrackersThese are as addicting as any drug out there. Even those who tend to shy away from recipes with pepper are known to “go wild” over these. You know when you're hot you're hot; when you're not, you're not!
4 sleeves saltine crackers
1-1/2 cups oil
1 package Ranch party dip
2 teaspoons red pepper flakes (crushed)
1 teaspoon sea salt
Pour two sleeves of crackers into a gallon plastic bag. Mix oil and ranch dip, red pepper flakes, and salt in a small bowl. Pour half the oil mixture over the crackers. Zip bag and turn it upside down. Shake until crackers are well coated. Put the remaining crackers into the bag and pour the remaining oil mixture over crackers. Zip bag; turn over and over until crackers are coated. Let sit 24 hours; turning bag every now and then so crackers soak up all of the oil.