Now who in their right mind could resist a bite of this, I ask you! Oh it's sure nuff' the sweetest thing this side of Heaven and just a little sliver of a gooey slice after supper is just perfect! Even a tray with spoonfuls of this confection passed with coffee after dinner is a perfect addition.
2 cups dark brown sugar
1 cup light brown sugar1 tablespoon flour
1/2 teaspoon salt
1/4 cup margarine, melted and slightly cooled
1/4 cup butter, melted and slightly cooled
3 large eggs, beaten well
1 teaspoon vanilla
1 cup half and half
1 deep-dish pie crust
Prepare the pie crust per package instructions, or better yet, make your own – there really is a big difference.
In a large bowl, combine the sugar, flour, and salt. Be sure to break up any clumps of brown sugar. In a smaller bowl, mix together the butter, margarine, eggs, vanilla, and milk; beat well. Add this wet mixture to the brown sugar mixture and blend very well. Pour into the pie crust(s) and bake at 350 for about 60-70 minutes, or until set (just a little shaky) in the center. Allow pie to cool completely before slicing and serving.
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