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Thursday, August 16, 2012

Hatchie Bottom Chops - a skillet, a Coca-Cola, a pork chop, A Mouthwatering Meal

Hatchie Bottom Pork Chops
Every guy loves pork chops, so why not have them in the duck blind, hunting camp, at the lake, or anytime you want something mouth watering.
Heat an iron skillet on the grill. Season pork chops with garlic salt and pepper. Add chops to the skillet. As it begins to cook, pour one can of Coca-Cola over the chop. Let it continue cooking and the Coke will reduce down. Good eatin!

6 comments:

ritad said...

Would a diet coke work?? Sounds like a great way to fix chops!

Libby Murphy said...

Without the sugar I'm not sure if the Coke would caramalize or not; probably just evaporate - I've used Diet Coke in recipes that don't call for reduction. If you try it, let me know.

Patricia @ ButterYum said...

I do believe you're right, Libby - diet coke would probably not work. With that said, I'm looking forward to giving it a try.

Joy Tilton said...

This would be a great recipe for camping! One of my favorite recipes with Coke was my Aunt Joy's country ham, she would pour it over as it baked.

katiep27 said...

This looks amazing! How long would you anticipate cooking the pork chop?

Libby Murphy said...

Depends on thickness of the chop, but for about a 3/4-inch chop. Brown on each side for about 5 minutes on medium heat in a little oil so they won't stick. Pour off extra grease and simmer for another 20-30 minutes.
You'll just have to check them as different temperatures and thicknesses will vary cooking time. Enjoy!