Over the Moon Corn Dip - easy recipe for Labor Day celebrations and oh so good.

Over the Moon Corn Dip

Make this and let chill in refrigerator while the moon is shining. It won't last long - it's the dish that everyone goes back to . . . yes it really is over the moon simple and delicious.

3 (11-oz.) cans Mexicorn/Fiesta Corn, drained

1 (7-oz.) can green chilies, diced

1 (6-oz) jar chopped sweet and spicy jalapeno peppers, drained

1/2 cup green onions, finely chopped

1 cup Dukes® mayonnaise

1 cup sour cream

1 tsp. fresh cracked black pepper

1 teaspoon sugar

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1 teaspoon onion powder

1 (16-oz) pkg. grated Mexican Cheese Mix or your favorite

12 slices of bacon, cooked crisp and crumbled

Corn or tortilla chips
In a large bowl, mix all ingredients except chips. Chill overnight. Serve with your favorite chips.