SHORTSTACKS - Peanut Butter stuffed Pretzels Dunked in Chocolate - perfect for Labor Day

Perfect little appetizer that kids of all ages love. So easy to fix and ready to serve in practically no time. If you happen to have any left, store in an airtight container

1 cup creamy peanut butter

2 tablespoons butter, softened
1-2  teaspoons Nuetella®
1/2 cup light brown sugar
1-1/2 cups powdered sugar
48 Pretzel Crisps®
10 ounces semi-sweet chocolate, chopped
Sea salt, to taste
In a stand mixer, combine peanut butter, butter, brown sugar, Nuetella® and powdered sugar until well mixed. Roll peanut butter mixture in 1 inch balls and smash in-between two pretzels.
In a medium bowl, microwave chocolate in 15 second increments, until melted. Line sheet pans with wax paper and dip half of pretzel sandwiches in melted chocolate and set on wax paper. Sprinkle with salt and allow chocolate to set.