So tell me, who can resist these?
1 box yellow cake mix
4 ounces butter, melted
3 large eggs
8 ounces of cream cheese, softened
1 pound powdered sugar
1 teaspoon vanilla
Preheat oven to 350. Line an 8 x 8 inch pan with parchment paper. Make the base first: mix together cake mix, butter and 1 egg. Pat into pan, create an even layer. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla. Pour gooey layer over cake layer, spread to edges.
Bake for 45 minutes or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven. Cool completely in pan before cutting into 1-inch squares with a clean, dry knife. For best square results, pop into freezer and chill before slicing.