Country ham and yeast rolls are one of the Tripp family favorites.
5 cups all purpose flour
1/2 cup sugar
2 packages yeast
1 cup milk
1/2 cup Crisco shortening 1 cup warm water
Scald milk; add half of the water and sugar. Let cool. Dissolve yeast in half cup warm water until yeast comes to top. Mix all together. Knead. Let stand until double in size. Knead. Melt butter in pan. Roll, cut out and place in pans dipping both sides of rolls in butter. Let rise. Bake at 450 degrees for 12 to 15 minutes. Judy and Charlie Tripp, Brownsville TN
1 comment:
okay I reviewed 3 of your recipes and put on 3 pounds just sitting here in front of the computer.... but will try this one... seems it would be good fro Sunday breakfast.
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