Butterscotch Tiramisu Cheesecake
Knock your socks off Dessert of Autumn 2012. Oh this is beyond good - makes you want to grab a fork and go for it.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with whipped cream just before serving; garnish with caramels and butterscotch candies.