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Wednesday, October 31, 2012
Mouthwatering Grilled Cheese and Sweet Onion Sandwich - can you say comfort food?
Grilled Cheese and Sweet Onion Sandwich
Is this not the most mouthwatering comfort food ever?
3 tablespoons unsalted butter, softened
1 tablespoon extra-virgin olive oil
1 large onion, halved and thinly sliced crosswise (4 cups)
Salt and freshly ground pepper
Eight 1/2-inch-thick slices of whole-grain bread
Dijon mustard with brown sugar added to taste
8 ounces cheese, thinly sliced (your favorite)
In a deep skillet, melt 1 tablespoon of the butter in the oil. Add the onion, cover and cook over high heat, stirring once or twice, until softened, about 5 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onion is very tender and caramelized, about 25 minutes longer. Add water to the skillet as necessary, 1/4 cup at a time, to prevent the onion from scorching. Season the caramelized onion with salt and pepper.
Spread the bread with the remaining 2 tablespoons of butter and arrange buttered side down, on a work surface. Spread a thin layer of mustard on each slice. Top half of the slices with the onion, Gruyère and close the sandwiches.
Preheat a skillet. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. Press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
Note: I use either a red onion or sweet yellow onion.