Oh these sweet treats just ooze deliciousness. Named after a fried pastry in Peru, a cachanga; they are easy to make, but a recipe I bet you make more than once.
2 (8-ounce) packages cream cheese, softened1-1/2 cups sugar
1 teaspoon vanilla
2 cans of crescent rolls
1 stick butter, melted
1 teaspoon cinnamon
Preheat oven to 365 degrees. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until smooth. Spray bottom of 9x13 inch pan with nonstick spray. Put one can of crescent rolls on bottom of pan. Spread cream cheese mixture over crescent rolls. Put another can of crescent rolls over mixture. Melt butter, no substitutes. Add 3/4 cup sugar and cinnamon to butter; stir well. Pour over the top of crescent rolls. Bake uncovered 25-30 minutes.
2 comments:
OMG! Decadently delicious sounding! Are your related to Paula? These ooze goodness and calories! Love it.
These sound much like the Changos we used to make at a place where I once worked, except there was banana in them and they were fried. But I think I will make this recipe and add some banana to it. Sounds delicious. Thanks for posting.
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