This has long been a tradition at our family’s holiday tables. It wouldn't be Thanksgiving without turkey and cranberry catsup, none of that jellied stuff from a jar compares! Delicious with casseroles and chicken dishes throughout the year; it’s easy to make, pretty, and an ideal homemade gift for someone special during the holidays.1 (16 ounce bag) cranberries coarsely chopped
1-1/2 teaspoons cinnamon
1 teaspoon allspice
1-3/4 cups sugar
3/4 teaspoon pepper (fresh cracked)
1/3 cup cider vinegar
1/4 teaspoon salt
In medium saucepan bring all ingredients to a boil; stir occasionally. Reduce heat. Simmer, uncovered, for 5 minutes or until mixture is thick Put hot catsup into hot jars add tops, or cool and store covered in the refrigerator.