Savory Potato Pie
This is a popular dish in Great Britain. It’s really
delicious served with a salad or with roasted chicken.
2 – 2-1/4 pounds potatoes, peeled, thinly sliced 1
tablespoon melted butter
1/2 pound thinly sliced bacon
1/2 cup grated Gruyere cheese
Salt and pepper for seasoning
Preheat the oven to 425 degrees. Butter a 9-inch ovenproof baking dish. Arrange the bacon slices into the bottom and
the sides of the greased pan. Make sure some of the strips of bacon overhang
the edge of the dish slightly. Dry the sliced potatoes and dry with
paper towel. Take about one third of the potato slices and place over
the bacon. Then sprinkle about a third of the grated Gruyere cheese. Repeat
this step so that two more layers of potato slices and cheese are in the dish. Bake uncovered for 50 minutes or until golden brown, test the potatoes for doneness by piercing them with a knife.
2 comments:
...Hello, I would like to try this but I need to know how long to bake it for.
...Thank you!
Oh Libby, another treat that looks like I want to make it now! Thank you for sharing and have a lovely weekend.
FABBY
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