Taylor Swift's Pumpkin Spice Cookies
1 cup sugar
2 sticks unsalted butter, softened
2 tablespoons Maple syrup
2 eggs
1 cup canned pumpkin
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground all spice
1/4 teaspoon freshly grated nutmeg
Pinch ground cloves
2-1/2 cups flour
2 teaspoons baking powder
Pinch of salt
Frosting
2 (8-ounce) packages cream cheese
1 cup powdered sugar
1/4 cup milk
1 tablespoon vanilla extract
Zest of one lemon
Whole pecans for garnish
Preheat the oven to 350 degrees F. In a mixer, fitted
with a paddle, cream the sugar and the butter until light and fluffy. Add the
maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to
incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice,
nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop
rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or
until lightly golden brown around the edges. Cool on racks. When cool, ice with
the cream cheese frosting.
For the Frosting: In a mixer, fitted with a paddle, add
the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until
smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin
with a little more milk. Fold in the lemon zest. When cookies are cool, spread
with some of the frosting. Garnish with a whole pecan.
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| Thumbs UP to the COOKIES |
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| Taylor with her mom, Andrea and brother Austin |





1 comment:
These cookies look delicious! I love that they have frosting since a little frosting makes everything better. Thanks for sharing on Tout It Tuesday! Hope to see you next week.
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