Friday, November 30, 2012

TwirlandTaste Stroganoff - Lick the Bowl Delicious, Easy and Done in 30 minutes

In thirty minutes, supper is ready and it's oh so good. Serve with a salad and voila – kisses to the cook!
1-1/2 pounds ground beef or sirloin
1 yellow onion, chopped fine
2 tablespoons Worcestershire Sauce
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
1 teaspoon chicken seasoning or bullion
1 (10-3/4) ounces cream of mushroom soup, condensed
1 container fresh mushrooms, sliced (or 8 ounces canned mushroom slices, drained)
2 tablespoons butter
1 tablespoon oil (add a little more if mushrooms start to stick)
1-1/2 cups sour cream
Egg Noodles, Pasta, or Rice, cooked per directions
Sauté mushrooms in butter/oil mixture in large iron or no-stick skillet; remove and set aside. In same skillet, brown ground beef and onion; drain excess fat. Stir in garlic powder, onion powder, salt, pepper, soup, Worcestershire, seasoning, and mushrooms. Simmer covered, 15 to 20 minutes, stir occasionally. Stir in sour cream; heat through, but do not boil. Serve over egg noodles, your favorite pasta, or rice. Garnish with chopped chives or parsley if it’s party time.


Kari Lindsay said...

This is super easy! The Stoganoff looks delish.

Chris said...

I never understood the appeal of hamburger helper when dishes like this are so easy to make and infinitely better.