Ambrosia - A traditional Southern Holiday Salad

Ambrosia

This traditional Southern salad takes its name from what was called the ‘food of the gods’ in Greek mythology. It is typically served chilled in a crystal or glass bowl and has long been a Southern staple, especially at holidays.

 3 medium oranges, peeled, sectioned, and chopped

    or 2 cups mandarin oranges, drained

2 large bananas, peeled and sliced

1 large can crushed pineapple, drained

1/4 cup honey

1 tablespoon fresh lemon juice

3/4 cup sour cream

3/4 cup whipped cream

1 cup miniature marshmallows

1 cup flaked coconut

Combine orange slices and banana slices. Combine the honey and lemon juice; pour over fruit. Add remaining ingredients and stir gently to mix. Refrigerate overnight. Gently toss before serving and sprinkle with additional coconut for garnish if you like.