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Thursday, December 13, 2012

Apricot Coconut Killer Bon Bons for your Holiday Dessert Table

These are three times the charm wonders. Only three ingredients and you have candy that people will kill for the recipe. Apricots aren’t even my favorite fruit, but these are a killer bon bon!
1-1/2 cup dried apricots, ground
2 cups shredded coconut
2/3 cup sweetened condensed milk
Powdered sugar
Combine coconut and apricots; add milk; mix well; shape into balls and roll in powdered sugar. Let stand until firm. Store in air tight container.

1 comment:

cherry said...

Miss Libby thank you so much for sharing this recipe. I made them Sunday and I can't stop eating them..
They just keep getting better and better.. hugs, Cherry
I shared them on my blog this morning....

Cherry's in the Garden and More
http://gagirl46.blogspot.com/2012/12/jane-coslick-christmas-cottage-tour_21.html