1-1/2 cup dried apricots, ground
2 cups shredded coconut
2/3 cup sweetened condensed milk
Powdered sugar
Combine coconut and apricots; add milk; mix well; shape
into balls and roll in powdered sugar. Let stand until firm. Store in air tight
container.

1 comment:
Miss Libby thank you so much for sharing this recipe. I made them Sunday and I can't stop eating them..
They just keep getting better and better.. hugs, Cherry
I shared them on my blog this morning....
Cherry's in the Garden and More
http://gagirl46.blogspot.com/2012/12/jane-coslick-christmas-cottage-tour_21.html
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