Bacon, thin slices work best
Grated Parmesan Cheese, freshly grated with cayenne added to taste
Light Brown Sugar
Preheat oven to 250 degrees.
Lay crackers face up (as many as you want) on a cookie sheet. Place either a teaspoon of cheese (Cheesies) or sugar Sweeties) onto each cracker. Cut your package of bacon in half and carefully wrap each cracker with a slice of bacon, completely covering the cracker (it should fit snugly around the cracker). Place the bacon-wrapped crackers on to a rack atop a baking sheet lined with foil. Bake in a preheated 250 degree oven for 2 hours until bacon is crisp. Usually I place Bacon Sweeties on one side of tray and Bacon Cheesies on the other.
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