1/2 - 1 pound pork sausage, crumbled, cooked and drained
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/4 teaspoon curry
1/8 teaspoon cayenne pepper
In a mixing bowl, combine all ingredients; stirring until well blended. Place in baking dish you have sprayed with non-stick coating. Bake at 350 degrees for 1 hour. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.