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| Mary Alice Sain with her Devil's Food Cake with Fudge Icing, Pecan Pie, and Brown Sugar Cookies |
I wanted to share a very special story with you. It's my feature that was published in The Jackson Sun today, a daily Gannett paper here in Tennessee. Mary Alice Sain has been a part of my life since the day I was born. She taught me so much about life, including how to cook. She's shared some of her most requested recipes with you in this article and I hope you enjoy them as much as we have over the years. Miss Mary Alice will celebrate her 93rd birthday in a couple of weeks and she's an amazing woman.
RECIPES in the article (click link below)
Devil's Food Cake with Fudge Icing, Pecan Pie, Brown Sugar Cookies, Powered Sugar Pound Cake, Lemon Ice Cream, Cheese Biscuits
http://www.jacksonsun.com/article/20130123/LIFESTYLE/301230001/Always-season-everything-love
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| I've always loved the kitchen and was always happy being with Mary Alice as she cooked. |
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| I'm no longer the little girl who would hang onto the hem of her dress before I could even walk, but I'm still the girl that loves Mary Alice and all that she has taught me about life. |
1 comment:
What a LOVELY post. God bless Mary Alice and you too! Goodness, I can only imagine how delicious all of her recipes are!
Best,
Gloria
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