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Thursday, January 3, 2013

TwirlandTaste Brownies with Peanut Butter Mud are the ALL-TIME ULTIMATE if you love chocolate and peanut butter

TwirlandTaste Brownies with Peanut Butter Mud
The all-time ultimate if you love chocolate and peanut butter. . . I’m not sure there are words to describe the explosion of deliciousness when your lips taste the creamy peanut butter mud, crunchy chocolate topping, and the bodacious brownie. Don't tell me you can resist! Oh goodness if you have a honey-pie with a sweet tooth – make a batch for Valentines, or a birthday, or to say I LOVE YOU! The last batch we made was for some hungry teenagers who just came from football practice, so we cut the pieces larger than usual and they WOOFED THEM DOWN!
1 batch brownies
1/2 cup roasted and salted Spanish peanuts
1 cup chopped Reese’s® peanut butter cups
1/8 teaspoon salt
1/4 teaspoon vanilla
1-1/2 cup milk chocolate chips
1-1/2 cup creamy peanut butter
1/2 tablespoon butter
1-1/2 cups Rice Krispies®
1/2 cup Heath® Milk Chocolate Toffee Bits
Prepare a 9” x 13” pan of Bodacious Brownies per recipe below. Remove from oven and top with peanuts and peanut butter cups, and bake for an additional 4-6 minutes in a 350 degree oven. While they are finishing baking, melt chocolate chips, peanut butter, salt, vanilla, and butter. Stir in cereal and toffee bits. Remove brownies from oven and evenly pour chocolate mixture over top. Allow to cool in the pan and refrigerate for 2 hours before serving. Cut into small squares as they are very rich.
Bodacious Brownies
1 cup butter
2 cups sugar
4 squares unsweetened chocolate
4 extra-large eggs (beaten)
1 cup all-purpose flour
1 teaspoon vanilla
Melt butter and chocolate together. Cream sugar, beaten eggs, and vanilla; add butter and chocolate mixture. Add flour. Bake in 9” X 13" pan at 350 degrees for 40 to 50 minutes, depending on your oven. Brownies should be set in the middle but still soft; don't overcook. They will be moist and chewy.

6 comments:

Sandra said...

YUM those brownies looks so good, thank you for sharing :)

Michelle's Tasty Creations said...

Libby,
These are AMAZING! I can't wait to try this recipe. My kiddos will be in heaven! Thanks so much for sharing at Creative Thursday :)
Pinned!
Michelle

Jann Olson said...

Now do these look decadent or what? Great combination! Thanks for sharing with Share Your Cup.
Hugs,
Jann

lilwhitelife said...

I just discovered your blog...sooo glad I did. I'm from the south too,have a honey with a sweet tooth and he will love your brownie recipe. Every one of your recipes look and sound delicious. I cant wait to try some. I'll be back. Thanks, Leslie

Libby Murphy said...

Leslie I'm so glad you found us at TwirlandTaste and hope you'll come back and visit often. Let me know if you have a favorite recipe or fix one of ours for your honey. Take a photo and send to us at twirlandtaste@gmail.com

niferkid said...

Looks delicious....just wondering if anyone has tried making this gluten free....what type of all-purpose flour did you use