This old fashioned favorite is as sweetly Southern as anything you ever put on a fork. It’s gooey, melt in your mouth deliciousness that has been a staple in the pantry for generations. If you’ve never tried it – even the lemon, brown sugar, or chocolate versions – what are you waiting on?
Old-Fashioned Chess Pie
1 cup sugar
1 tablespoon, plus 1 teaspoon cornmeal
1/2 cup melted butter
1 tablespoon vinegar
1/2 teaspoon vanilla
3 eggs, beaten
9-inch pie crust
Combine first five ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell. Bake at 350 degrees for 50 to 55 minutes.
THANK YOU for YOUR HELP in the PIE CONTEST. The responses from several hundred on three social media sites are: