So easy but the hot side of the cheesy cracker has you craving them. Great to serve with soft drinks, beer, or cocktails.
1 cup canola or vegetable oil
1 (1-ounce) package Ranch dressing mix
1-3 tablespoons red pepper flakes (I used 2 and it was plenty warm)
1 (13.7-ounce) box baked cheese snack crackers
Mix all the ingredients together in a bowl; let sit 10 minutes to really get the crackers coated. Spread them out on a cookie sheet and drizzle any oil that’s in the bottom of the bowl, over the top of the crackers. Bake in a preheated 250 degree oven for 15-20 minutes, stirring them around about halfway through. Allow to cool and store in seal-able bag.