Spicy Snackers
So easy but the hot side of the cheesy cracker has you
craving them. Great to serve with soft drinks, beer, or cocktails.
1 cup canola or vegetable oil
1 (1-ounce) package Ranch dressing mix
1-3 tablespoons red pepper flakes (I used 2 and it was plenty warm)
1 (13.7-ounce) box baked cheese snack crackers
Mix all the ingredients together in a bowl; let sit 10
minutes to really get the crackers coated. Spread them out on a cookie sheet
and drizzle any oil that’s in the bottom of the bowl, over the top of the
crackers. Bake in a preheated 250 degree
oven for 15-20 minutes, stirring them around about halfway through. Allow to
cool and store in seal-able bag.
5 comments:
Oh, my goodness! As if I didn't crave cheese crackers enough in their plain state!
I totally agree with Dewena...gotta try these!
Yum! I will be trying this soon. Spicy is better! I like your blog and your Sous Chef is adorable!
Mmmmm....easy cheesy goodness. Oh yeah!
Wow! Back in the day we called them cheez-its! You brought them to life girlfriend!
Post a Comment