Wednesday, February 6, 2013

Here Comes the Judge - Steak au poivre cooked to perfection!

Judge Blake Anderson of Jackson Tennessee, is not only revered in the courtroom, but in the kitchen as well. What began as a hobby is now a passion. He is a true 2013 renaissance man who enjoys (in addition to his judicial duties) cooking, photography, travel, NASCAR, scouting new restaurants and chefs, and of course being a dad to his only child, who is a college student. Try his version of Steak au Poivre if you want to serve your sweetie something decadent and sizzling on Valentines. You'll find the recipe with a couple of other favorites in my feature linked below. Enjoy - Order in the Kitchen!
 Steak au poivre is a traditional French dish and you finish it off with a little flame while preparing the sauce!

1 comment:

Chris said...

Good looking steak!