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Wednesday, February 6, 2013

Here Comes the Judge - Steak au poivre cooked to perfection!

Judge Blake Anderson of Jackson Tennessee, is not only revered in the courtroom, but in the kitchen as well. What began as a hobby is now a passion. He is a true 2013 renaissance man who enjoys (in addition to his judicial duties) cooking, photography, travel, NASCAR, scouting new restaurants and chefs, and of course being a dad to his only child, who is a college student. Try his version of Steak au Poivre if you want to serve your sweetie something decadent and sizzling on Valentines. You'll find the recipe with a couple of other favorites in my feature linked below. Enjoy - Order in the Kitchen! 
http://www.jacksonsun.com/article/20130206/LIFESTYLE/302060008/Order-kitchen-Jackson-City-Court-Judge-Blake-Anderson-guilty-passion-his-hobbies-cooking-photography
 Steak au poivre is a traditional French dish and you finish it off with a little flame while preparing the sauce!

2 comments:

Chris said...

Good looking steak!

Walter Stegall said...

You should try his Rib,s!