Wednesday, February 6, 2013

Pork Tenderloin - Marinated, Grilled and Sure to make them KISS THE COOK!

Pork Tenderloin marinated, grilled, and devoured! This is an awesome, tender, and easy to prepare. The only problem is – there are never any leftovers.  It’s perfect for dinner, a picnic, sliced and stuffed into biscuits, or for a romantic Valentines meal with your sweetie. They will KISS THE COOK!

Judge Blake Anderson of Jackson Tennessee is not only revered in the courtroom, but in the kitchen as well. What began as a hobby is now a passion. He is a true 2013 renaissance man who enjoys (in addition to his judicial duties) cooking, photography, travel, NASCAR, scouting new restaurants and chefs, and of course being a dad to his only child, who is a college student.You'll find the recipe with a couple of other favorites in my feature linked below. Enjoy - Order in the Kitchen!

No comments: