I actually got this recipe from my sister-in-law, Doris Lawrence, many years ago. I make it a lot because everyone loves it. I just shared it with my sister, Ginny, who lives in Wisconsin. They love her southern food that she brings to gatherings.Darleen Lawrence of Jackson TN
This appeared in a feature I write for newspaper and per arrangement with Gannett, I can't publish the recipe here just yet, but you can read it for free at The Jackson Sun's website at the link below.