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Tuesday, July 22, 2014

Mt. Dew Biscuits - Sugar free and shut the front door delicious!

Mt. Dew Biscuits - oh good heavens they're good and EASY - only 4 ingredients! Cut 1/2 cup sour cream into 2 cups Bisquick; add 1/2 cup Mt. Dew (I used sugar-free). Dough will be soft. Use extra Bisquick and pat dough out on counter; cut into biscuits. Melt 1/...4 cup butter and put in 9" pan (round or square); place biscuits on top of butter. Bake in a preheated 450 degree oven until golden brown. SHUT THE FRONT DOOR! How about using it to make a fried chicken tender sandwich?
Serve with homemade jam or honey if you want them to KISS THE COOK.

1 comment:

Karen Randolph said...

Libby, can't wait to try these little babies,,, sounds GREAT!!!