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Tuesday, July 1, 2014

The Best Dip - BOUCON CORN BAKE - all little pirates will want to steal the bounty and it's so easy to make!

Boucan Corn Bake
1/2 cup mayonnaise
1 (8-oz) pkg cream cheese
1 can yellow corn, drained
2 cups grated cheddar cheese
1/4 cup leeks, chopped
1 tablespoons chives, chopped
8 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
1/2 cup Captain Rodney’s Sweet and Spicy Glaze
Mix mayonnaise, cream cheese, cheddar, corn and onions in greased quiche pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s. Serve with crackers.

1 comment:

Chris said...

Is the sweet and spicy glaze something like teriyaki sauce or is it more like BBQ sauce?